Saturday, 28 December 2013

Burasak

Burasak is a kind of rice-based foods like ketupat and nasi himpit, but wrapped in banana leaves, just like lontong and the shape is rectangular (round lontong). If lontong is synonymous with Java, burasak is more synonymous with buginese (Bugis).

Buras is a traditional ethnic foods form of steaming rice with coconut milk wrapped in banana leaves. Buras also known as burasak, but  burasak not beaten. Buras is usually served on the Eid and Hari Raya Haji as the food is the main food for the festive for buginese. Buras is served with ayam masak likku, bejabuk and ayam masak merah.

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