Sanggar Peppek is come from bugis food menu in Tawau, Sabah where the young banana peel, then fried until half cooked, then slowly whisk in until squashed oval long & thin, then fried again until cooked. Named "Sanggar peppek in conjunction with the pronunciation in bugis, if in malay called" fried banana squashed "Sanggar (banana fritters) Peppek (squashed). Sanggar peppek is more delicious eaten with tomato sauce. It is a nice combination with the tantalizing aroma of tomatoes that make it is popular.
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