Gado-gado

 

 

Gado-gado is one of the foods that come from Java in the form of vegetables are boiled and blended into one, with peanut sauce or sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Slightly fried chips or crackers (some are taking prawn crackers) are also added.

Gado-gado can be eaten alone as a salad with herbs / peanut sauce, but can also be eaten with white rice or sometimes also served with rice cake. If you want to know more click in this link

Nasi Lalap

Nasi lalap is a popular food among the society's of Sabah especially in Tawau. Lalap is mean salad (ulam) because before its been popular the only side dishes is only salad (ulam). But due to the passage of time the side dishes is been upgraded with the addition of fried chicken and sambal cemangi. With this addition, that's make this food famous. If you want to try just

Sanggar peppek (tapped fried banana)

Sanggar Peppek is come from bugis food menu in Tawau, Sabah where the young banana peel, then fried until half cooked, then slowly whisk in until squashed oval long & thin, then fried again until cooked. Named "Sanggar peppek in conjunction with the pronunciation in bugis, if in malay called" fried banana squashed "Sanggar (banana fritters) Peppek (squashed). Sanggar peppek is more delicious eaten with tomato sauce. It is a nice combination with the tantalizing aroma of tomatoes that make it is popular.