Buras is a traditional ethnic foods form of steaming rice with coconut milk wrapped in banana leaves. Buras also known as burasak, but burasak not beaten. Buras is usually served on the Eid and Hari Raya Haji as the food is the main food for the festive for buginese. Buras is served with ayam masak likku, bejabuk and ayam masak merah.
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