One of popular food in Tawau, Sabah. Coto Makassar or coto Mangkasara is an Indonesian culinary food this food is been introduce by makassarese live in Makassar, South Sulawesi. Found from this site here. On the other site claim that Coto Makassar existence is unknown.
What make this food popular is its ingredient. The main ingredients is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. And much better when served with burasak or ketupat
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